E=Eggs
We have not been very adventurous in our own egg eating. We've mostly purchased brown eggs, which are from chickens--yay! We've tried the white duck eggs and tiny speckled quail eggs. But there are others whose origins we don't even know. And then there are those black eggs. . .
Are those your photos? They're delightful. Would look great enlarged and placed in shabby chic vintage frames then hung together. Love this!
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